Past: Traeger Grills Meat Master BBQ Shop Class

Open to cooking enthusiasts of all levels, from novice grillers to competition pitmasters, all attendees will receive interactive instruction on how to grill, smoke, bake, roast, braise and BBQ with wood fire, as well as tips and tricks for preparation, best practices, demonstrations and even a few secret ingredients.

Meat Master BBQ Shop Class - March 27 - Hosted By Curtis Nations.

This class is all about the meat. Featuring an all-star menu of juicy brisket, spatchcocked chicken, pulled pork and steak, and even a Tito’s vodka smoked lemonade, you’ll learn a variety of techniques to tackle them all. Bring your BBQ questions take home some serious skills to earn you the title of Meat Master.

This Class will be taught by Traeger’s resident Pit Master, Curtis Nations, an avid BBQ competitor and 2013 and 2014 winner of Utah BBQ Association’s Team of the Year. Recently, he’s joined forces with 2 competitors to create a super pack team, Utah Barbecue Company. Curtis cooks up killer BBQ for 14-20 competitions a year.

Each Traeger Shop Class includes:

3-4 hours of instruction from a pitmaster

Wood-fired samples cooked by the pros

A take-home BBQ manual with pitmaster-approved recipes and tips

Traeger grill swag pack

Entry to win a Traeger Tailgater grill

PRE-REGISTRATION IS REQUIRED.

Cost of registration for this training: $100

To register for this class go to: https://www.traegergrills.com/shopclass