Past: Beef Quality Assurance Training

Beef Quality Assurance is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. Any entity with direct marketing of live cattle to Tyson, National Beef, or Cargill must have training completed by January 1, 2019. Certification is valid for 3 years.

Event is free, meal provided, but registration is requested.