Past: Cooking: Duck, Duck, Goose

Registration period: December 17 - January 15

Date: Saturday, January 15, 2022 1:00 pm - Saturday, January 15, 2022 4:00 pm

Location: Cape Girardeau Nature Center

Waterfowl make a fabulous addition to the dinner table. We'll cover some waterfowl ID basics and then hit the kitchen and the grill. After discussion tips on prep, we will try two duck recipes and a goose recipe. Everyone will get to taste all of our dishes before we are done. This program is intended for adults. For those participating in "A Year in Color" this is color coded purple.