Flavorful and Festive Pines

Registration period: October 1 - November 25

Location: Mingo National Wildlife Refuge Visitor Center

Join us for a unique, hands-on workshop that blends nature, culinary creativity, and sustainable living. In this immersive experience, you’ll learn how to safely identify and forage edible pine needles and transform them into delicious, aromatic creations—pine needle cookies and a refreshing natural soda!

In this program, participants will learn about Missouri's native shortleaf pine, learn ethical foraging practices, explore the health benefits and flavor profiles of pine needles, prepare a batch of fragrant pine needle cookies from scratch, and brew a small batch of naturally fermented pine needle soda.

Whether you're a curious foodie, nature lover, or DIY enthusiast, this program offers a fresh taste of the forest and a new appreciation for the ingredients hiding in plain sight.

No previous foraging or cooking experience necessary. All materials provided. Come ready to smell, taste, and explore the wild!

All participating minors are required to be accompanied by a registered adult.