Making Maple Syrup

Registration period: January 17 - February 7

Yummm! Whether it's used for smothering waffles or dipping French toast sticks, maple syrup has found its way onto many Missouri breakfast tables. This lovely, sugary syrup is harvested from sugar maple trees. Participate in the process of transforming maple sap into syrup in this program. Collect maple sap from trees, start the boiling process, and finish a batch of maple syrup. To complete this program, participants will sample some of the maple syrup harvested from trees on nature center grounds.