What's for Dinner? Wild Game

Registration period: October 21 - November 2

Take your venison from the freezer to the dinner table!

Join us for a hands-on wild game cooking experience where you’ll learn practical techniques, prepare venison recipes and taste the results. Whether you’re new to cooking wild game or looking for some fresh ideas, you’ll pick up skills you can use long after the class is over.

Cook it. Taste it. Learn it. Take recipes home.

Come hungry. Leave ready to put your next deer to work in the kitchen.

All attendees must be registered for the program. Participants 13-15 must be accompanied by a registered adult attendee.