Past: Home Food Preservation Classes

Quality for Keeps: Home Food Preservation

Canning Salsa and Fruit, Pressure Canning, Jams and Jellies. Each workshop will vary, but content will focus on one or more of these topics: Preservation method to use for highest quality and safety in home preserved foods. Solutions to common canning problems. Hand-on experience with new recipes and sources of the latest research—each workshop will feature different processes and use different produce (chosen by availability).

Home Food Preservation Series All sessions are held at Bollinger County Extension Office 302 Union Street, P.O. Box 19 Marble Hill, MO 63764 from 5:30 to 8:00 p.m. and will be taught by University of Missouri Extension Nutrition and Health Ed. Specialist, Bethany Bachmann Session 1: Thursday July 7, 2016 Topic: Home Canning the Safe Way

Pressure Canning Green Beans Registration deadline: July 1st Session 2: Thursday August 18, 2016 Topic: Salsa From Your Garden Water Bath Salsa Registration deadline: August 12th Session 3: Thursday August 25, 2016

Topic: Making Fantastic Jams and Jellies Water Bath Jam & Freezer Jam Registration deadline: August 19th

Cost: $15 for each session or $35 for all 3 sessions **Pre-Registration and Pre-Payment is required by deadline dates listed above For more information contact: Bollinger County Extension Office Phone: 573-238-2420