Mango Peruvian Cuisine

Peru's unique history, blending distinct races and cultures - Spanish, Incan, African, and Asian truly exemplifies the original fusion food. A hallmark of Peruvian cuisine includes the use of the freshest peppers, spices and native ingredients combined with innovative sauces and seasonal offerings. Chef Jorge Calvo adds his masterful touch to create some of the freshest, healthiest food in the world. The Calvo and Sawchak families opened Mango restaurant at 7307 Watson in 2004. With the addition of the new Lucas Ave. restaurant, the two are the first and only Peruvian restaurants in the St. Louis region. The Calvo family is proud to introduce their food and culture to you and invite you to sample the many flavors of Peru. See why Peruvian food is the hottest trend in Latin cuisine.