Past: 5-Star Backpacking Cuisine

Registration period: December 18 - February 16

Ramen, peanut butter, and trailmix again? Break out of the ordinary and learn to reward yourself at the end of a long hike. This program will focus on lightweight, inexpensive, and original recipes perfect for multiday backpacking and float trips. Additionally, we will discuss and demonstrate, and taste various types of equipment to find the perfect fit for your camp kitchen. This program is perfect for those new to backpacking and seasonsed hikers alike.